This versatile Fruited Rice Mix offers a delightful balance of savory spices and sweet dried fruits, making it an excellent side dish or appetizer. The combination of long-grain white rice, curry powder, and minced onion creates a robust flavor base, while crushed apples and golden raisins add natural sweetness and chewy texture. Toasted slivered almonds provide a satisfying crunch that contrasts beautifully with the tender cooked rice. This dish is perfect for potlucks, holiday gatherings, or as a unique twist on traditional rice pilafs. It can be prepared in advance and stored for quick meal assembly, bringing a touch of Indian-inspired warmth to any table.
Fruited Rice Mix
Description
This versatile Fruited Rice Mix offers a delightful balance of savory spices and sweet dried fruits, making it an excellent side dish or appetizer. The combination of long-grain white rice, curry powder, and minced onion creates a robust flavor base, while crushed apples and golden raisins add natural sweetness and chewy texture. Toasted slivered almonds provide a satisfying crunch that contrasts beautifully with the tender cooked rice. This dish is perfect for potlucks, holiday gatherings, or as a unique twist on traditional rice pilafs. It can be prepared in advance and stored for quick meal assembly, bringing a touch of Indian-inspired warmth to any table.Ingredients
Directions
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In a large bowl, combine 3 cups long-grain white rice, 3 tbsp minced dried onion, 1.5 tbsp curry powder, 4 tbsp instant chicken bouillon, 1 tbsp salt, 1 cup crushed dried apples, 1/3 cup golden raisins, and 1/3 cup toasted slivered almonds. Mix thoroughly until all ingredients are evenly distributed.
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Transfer the dry rice mixture to an airtight container for storage, or proceed directly to cooking.
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In a heavy 2-quart saucepan, combine 1 cup of the prepared Fruited Rice Mix with 2 cups of water and 2 tablespoons of butter or margarine.
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Cover the saucepan tightly with a lid.
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Place the saucepan over high heat and bring the contents to a boil.
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Once boiling, immediately reduce the heat to medium-low.
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Simmer without lifting the lid for 30 minutes, or until the water is fully absorbed and the rice is tender.
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Remove from heat and let stand for 5 minutes before fluffing with a fork and serving.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 234.0kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 50.4g17%
- Dietary Fiber 0.7g3%
- Sugars 0.0g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: The dry Fruited Rice Mix can be stored in an airtight container in a cool, dry place for up to 3 months.
Substitutions: For a vegan version, omit the butter/margarine and use oil or vegetable bouillon instead of chicken bouillon. Toasted almonds can be replaced with cashews or pecans.
Tip: Ensure the lid fits tightly on the saucepan to trap steam, which is essential for cooking the rice properly. Do not lift the lid during simmering.
Yield: The dry mix yields approximately 5 cups. Cooking 1 cup of the mix yields about 2-2.5 cups of cooked rice.
