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This Cajun dessert features Soft butter, Sugar, Egg yolks, Lemon juice, Sifted cake flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fruited Pound Cake
Description
This Cajun dessert features Soft butter, Sugar, Egg yolks, Lemon juice, Sifted cake flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Almonds 1 c Chopped mixed candied peel 5 lg Egg whites Grease a l0-in. tube pan (one with a solid bottom is best) and line bottom and sides with greased heavy brown paper. Heat oven to 350'F. Beat butter and sugar together until fluffy. Add egg yolks one at a time, beating well after each addition. Stir in lemon rind and juice. Add flour, l cup at a time. Stir in fruit and nuts. Beat egg whites until stiff but not dry and fold into first mixture. Spoon into prepared pan and bake about l hr. and 15 min. or until a toothpick stuck in the center comes out clean. Let stand in pan l0 minutes, then remove from pan, strip off paper and cool. Wrap in aluminum foil and store 2 days before cutting
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Grated lemon rind
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2723.9kcal
- % Daily Value *
- Total Fat 85.3g132%
- Saturated Fat 40.4g202%
- Cholesterol 1479.0mg493%
- Sodium 500.7mg21%
- Total Carbohydrate 471.9g158%
- Dietary Fiber 15.5g62%
- Sugars 309.2g
- Protein 45.3g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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