Fudge Brownie Pie
Description
This decadent Fudge Brownie Pie is the ultimate comfort dessert, combining a flaky, buttery pastry shell with an intensely rich chocolate filling. The mixture of melted chocolate chips, butter, sweetened condensed milk, and eggs creates a dense, moist texture that sits somewhere between a brownie and a custard pie. Topped with crunchy chopped nuts, it offers a delightful contrast in every bite. Perfect for potlucks, family gatherings, or a special treat on a quiet evening, this recipe is straightforward yet impressive. Serve it warm or at room temperature, perhaps with a scoop of vanilla ice cream for an extra indulgent experience.Ingredients
Directions
-
Preheat oven to 375&# 194;°F (191ðC).
-
Bake the pastry shell for 10 minutes to par-bake the crust.
-
Remove the shell from the oven and reduce oven temperature to 325ðF (163ðC).
-
In a saucepan over low heat, melt the chocolate chips with the butter or margarine until smooth.
-
In a large mixing bowl, beat the melted chocolate mixture with the eggs, sweetened condensed milk, biscuit baking mix, and vanilla extract until smooth.
-
Fold in the chopped nuts.
-
Pour the filling into the prepared pastry shell.
-
Bake for 35 to 45 minutes, or until the center is set.
-
Cool completely before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 109.8kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 91.5mg4%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve warm or at room temperature. For an extra indulgent treat, serve with a scoop of vanilla ice cream.
If you prefer a nut-free version, simply omit the chopped nuts.
chocolate, fudge, brownie, pie, dessert, pastry, baking, sweet, condensed milk, nuts, rich, chocolate chips, crust, easy, homemade, treat, family favorite, comfort food, holiday