Fudge Brownies

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Servings: 36 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fudge Brownies recipe image
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Fudge Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 36 Calories: 1053.7

Description

This International dessert features Butter, Unsweetened chocolate, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch salt 2 c Sugar 1 c Sifted flour 1 ts Baking powder 1 ts Vanilla 1 c Chopped pecans 1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool
  2. 2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend thouroughly
  3. 3. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Cool before cutting

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1053.7kcal
% Daily Value *
Total Fat 84.1g130%
Saturated Fat 50.2g252%
Cholesterol 315.5mg106%
Sodium 471.8mg20%
Total Carbohydrate 59.6g20%
Dietary Fiber 11.0g44%
Sugars 46.6g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brownies, butter, chocolate, dessert, eggs, fudge, international, title, unsweetened, vegetarian
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