Gado-Gado

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Servings: 6 Difficulty: Intermediate
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A vibrant Indonesian salad tossed in a rich, spicy peanut sauce
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Gado-gado is a beloved Indonesian salad that brings together a colorful array of blanched vegetables and boiled eggs, all coated in a luscious, savory peanut sauce. This dish is all about contrast: the crunch of fresh bean sprouts and cucumbers against the softness of boiled potatoes and tofu, unified by the warm, nutty depth of the dressing. The sauce itself is a complex blend of smooth peanut butter, aromatic garlic, sweet honey, and a kick of cayenne pepper, balanced with tangy vinegar and salty soy sauce. It’s a perfect vegetarian main course or a hearty side dish for summer gatherings. Easy to assemble and incredibly satisfying, this recipe captures the authentic flavors of Southeast Asia with minimal fuss. Serve it warm or at room temperature for the best experience.

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Gado-Gado

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 463.5

Description

Gado-gado is a beloved Indonesian salad that brings together a colorful array of blanched vegetables and boiled eggs, all coated in a luscious, savory peanut sauce. This dish is all about contrast: the crunch of fresh bean sprouts and cucumbers against the softness of boiled potatoes and tofu, unified by the warm, nutty depth of the dressing. The sauce itself is a complex blend of smooth peanut butter, aromatic garlic, sweet honey, and a kick of cayenne pepper, balanced with tangy vinegar and salty soy sauce. It&# 226;ÂÂs a perfect vegetarian main course or a hearty side dish for summer gatherings. Easy to assemble and incredibly satisfying, this recipe captures the authentic flavors of Southeast Asia with minimal fuss. Serve it warm or at room temperature for the best experience.

Ingredients

Directions

  1. Melt a small amount of butter in a saucepan over medium heat.
  2. Add the chopped onion, crushed garlic, bay leaf, and grated ginger to the pan.
  3. Sauté the mixture until the onions become translucent and fragrant.
  4. Stir in the peanut butter, honey, cayenne pepper, lemon juice, cider vinegar, water, salt, and dark soy sauce.
  5. Mix thoroughly to combine all ingredients into a smooth sauce.
  6. Reduce heat to the lowest setting and simmer for 30 minutes, stirring occasionally.
  7. Taste and adjust seasoning with more salt or cayenne if desired before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 463.5kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 6.1g31%
Cholesterol 0.0mg0%
Sodium 251.0mg11%
Total Carbohydrate 37.4g13%
Dietary Fiber 5.7g23%
Sugars 11.5g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gado gado, indonesian salad, peanut sauce, vegetarian, asian salad, blanched vegetables, peanut dressing, healthy dinner, soy sauce, ginger, garlic, cayenne, honey, onion, simmered sauce, plant based, summer salad, potluck dish, easy recipe, nutty flavor
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