Gala Apricot Cheesecake
Description
This Latin-American dessert features Quick Oats, Uncooked, Unbleached All-purpose Flour, Margarine, Melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F (177&# 194;°C)., 15 minutes. Cool Soften gelatin in water; stir over low heat until dissolved. Combine Cream Cheese and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin and brandy to cream cheese mixture mixing until well blended. Chill until slightly thickened; fold in apricots and whipped cream. Pour into crust; chill until firm. Heat combined preserves and brandy over low heat; cool. Spoon over cheese- cake. VARIATION: Substitute Neufchatel cheese for Cream Cheese
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Brown Sugar, Packed
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2575.4kcal
- % Daily Value *
- Total Fat 181.2g279%
- Saturated Fat 103.3g517%
- Cholesterol 414.0mg138%
- Sodium 1546.1mg65%
- Total Carbohydrate 164.6g55%
- Dietary Fiber 15.2g61%
- Sugars 61.1g
- Protein 73.8g148%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, apricot, apricots, baking, blending, brandy, cheese, cheesecake, chop, cold, cream, dessert, dried, env, fine, flour, gala, gelatin, granulated, latin-american
