Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Irish main features Ham steaks 1 oz Flour, Finely chopped onion 1 oz Butter, Whiskey 1 x Salt or pepper to taste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Gammon (Ham Steaks With Whiskey Sauce (Irish
Description
This Irish main features Ham steaks 1 oz Flour, Finely chopped onion 1 oz Butter, Whiskey 1 x Salt or pepper to taste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Brush steaks with melted butter. Snip fat to prevent curling, and grill for 7-8 minutes each side. -- To make sauce, gently fry onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add stock. Return to heat. Add sugar and bring to the boil. Simmer gently for about 2 minutes to cook flour. If sauce seems a little thick, add more water. Add whiskey and season to taste. Place gammon steaks on a warmed serving platter and pour on sauce. -- Serve with peas and carrots, or sauteed potatoes
-
Brown sugar 3/4 c Water or stock
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 288.2kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 6.7g34%
- Cholesterol 82.0mg28%
- Sodium 74.8mg4%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 0.1g1%
- Sugars 4.0g
- Protein 29.1g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, chopped, finely, flour, frying, gammon, grilling, ham, irish, main, onion, pepper, salt, sauce, sautéing, simmering, steaks, taste, title
