Game Sauce For Prairie Chicken
Description
This Mexican sauce features Chicken broth 1/2 teaspoon Salt, Butter 1/8 teaspoon Pepper, Flour 1/2 teaspoon Ground sage, Light cream 1/2 teaspoon Lemon juice, Dry sherry or to taste. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain the grease from the roasting pan used for Prairie Chicken.
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Add the chicken broth to the pan and
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place over
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heat , scraping the sides and bottom of the pan to loosen the drippings.
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Skim off any remaining grease.
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Set the pan aside while making the roux.
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In a saucepan melt the butter and stir in the flour until blended.
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Pour in the chicken broth and drippings from the roasting pan, and
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cook , stirring constantly, until the mixture is smooth.
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Add the cream and cook until the sauce bubbles and thickens.
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Add the sherry, seasonings, and lemon juice.
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Stir and serve in a warm gravy boat
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 255.8kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 7.2g36%
- Cholesterol 78.0mg26%
- Sodium 98.1mg5%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 0.4g2%
- Sugars 0.4g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, broth, butter, chicken, cream, dry, flour, game, ground, juice, lemon, light, mexican, pepper, prairie, roasting, sage, salt, sauce, sherry