Ganache For Glazing Cake

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ganache for Glazing Cake recipe image
Ganache for Glazing Cake recipe image
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Ganache For Glazing Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 390.6

Description

This International dessert features Yolks, Granulated sugar, Vanilla extract, Pound, ounces dark. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chocolate 1/2 qt Heavy cream Whip egg yolks, sugar and vanilla until lightly fluffy.
  2. Cut chocolate into small pieces, place in sauce pan and add the cream.
  3. Heat to approximately 150 degrees F stirring constantly.
  4. Stir hot
  5. cream mixture into the egg yolks and continue stirring for 1 minute to assure that sugar is melted.
  6. Keep warm and ready for glazing.
  7. CHEF DU JOUR DEB STANTON SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 390.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 100.2g34%
Dietary Fiber 0.0g0%
Sugars 100.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dark, dessert, extract, ganache, glazing, granulated, international, ounces, pound, sugar, title, vanilla, vegan, yolks
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