Ganache

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Ganache

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1403.5

Description

This International dessert features Cream, Semi-sweet chocolate, chop, Butter, softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring cream to a boil. Transfer to medium bowl and immediately add choc. l smooth. Let cool slightly. Whisk in butter by teaspoonfuls

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1403.5kcal
% Daily Value *
Total Fat 93.8g145%
Saturated Fat 56.9g285%
Cholesterol 98.2mg33%
Sodium 149.8mg7%
Total Carbohydrate 119.5g40%
Dietary Fiber 22.0g88%
Sugars 93.5g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, chop, cream, dessert, ganache, international, semisweet, softened, title, vegetarian
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