Gang Ba Curry Paste

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Servings: 1 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Gang Ba Curry Paste recipe image
Gang Ba Curry Paste recipe image
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Gang Ba Curry Paste

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 815.8

Description

This Indian main features Dried red chili peppers, . It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. soaked, seeded & chopped 2 tb Shallots -=OR=- red onion 1 tb Garlic, chopped 1 tb Galanga 3 tb Kaffir 1 tb Lemon rind, grated 1 1/2 tb Lemon grass, chopped 1 ts Ginger, chopped
  2. Soak all dried ingredients until sufficiently soft.
  3. Place all ingredients in a blender or food processor & blend to form a smooth paste.
  4. It may be necessary to add a few drops of water to make the paste smooth.
  5. Puangkram C.
  6. Schmitz & Michael J.
  7. Worman, "Practical Thai Cooking"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 815.8kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 65.0mg3%
Total Carbohydrate 208.0g70%
Dietary Fiber 81.2g325%
Sugars 8.8g
Protein 45.5g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chili, curry, dried, gang, indian, main, paste, peppers, red, title, vegan
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