Gang Ba Curry With Mushrooms
Description
This Thai main features Straw mushrooms, Vegetable oil, Gang ba curry paste, see. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
recipe 2 tb Soy sauce 1/2 ts Sugar, optional 1/2 c Oriental basil, chopped 2 ea Kaffir leaves 6 ea Red chili peppers,
-
cut into -- 4 or 5 pieces If the mushrooms are very large,
-
cut in half; however it is traditional not to
-
cut them in Thai cooking.
-
Heat the oil in a wok over medium heat.
-
Add the curry paste & stir-fry until it releases its aroma.
-
Add 3 c water, mushrooms, soy sauce & sugar.
-
Bring to a boil, adjust the seasonings if necessary.
-
Add the basil, kaffir & chili peppers.
-
Mix gently & serve hot with rice.
-
make variations of this adding a bunch assorted, cubed vegetables which I
-
stir -
-
fry for a few moments before adding the water.
-
Using the vegetables gives a main dish rather than just a side dish.
-
Good vegetables in this curry are: eggplant, zucchini, corn, cauliflower, bamboo shoots (I'm not sure how Thai this ingredient is though)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 195.3kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 72.8mg4%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 2.9g12%
- Sugars 5.9g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, curry, gang, indian, main, mushrooms, oil, paste, see, stir frying, straw, thai, title, vegan, vegetable, vegetables, with