Gang Keo Wan (Green Curry Paste)

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Servings: 1 Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
Gang Keo Wan (Green Curry Paste recipe image
Gang Keo Wan (Green Curry Paste recipe image
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Gang Keo Wan (Green Curry Paste)

Author: chefs-mate Cuisine: , Courses:
Difficulty: Intermediate
Servings: 1 Calories: 72.3

Description

This Thai main features Green chillies, Green chillies, Lemon grass, Shallots, Garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. fresh ginger if you can't -find 3 Coriander roots 1 ts Coriander seeds 1/2 ts Cumin 1/2 ts White pepper 1 t kaffir lime rind or leaves (or ordinary lime) 2 t shrimp paste 1 t salt If you want to
  2. make it milder, de-seed the chillies.
  3. Method:
  4. Chop up fresh herbs (quantities are for chopped amounts), then grind, starting with hard dry ingredients and moving on to leafy, soft ingredients, adding the shrimp paste and shallots last.
  5. Best done with mortar and pestle, but a small food processor is OK.
  6. Meat Curry Dish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 72.3kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.3mg1%
Total Carbohydrate 16.6g6%
Dietary Fiber 6.3g26%
Sugars 7.4g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chillies, cube, curry, galangal, gang, garlic, grass, green, indian, keo, lemon, main, paste, shallots, thai, title, vegan, wan
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