Garden Tomato Pasta Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Garden Tomato Pasta Salad recipe image
Garden Tomato Pasta Salad recipe image
Print Recipe

Garden Tomato Pasta Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 428.5

Description

This Italian main features Wagon Wheel Pasta, Fresh Basil Leaves, Plum Tomatoes, Olive Oil, Garlic Cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook pasta according to package directions.
  2. Coarsely chop basil.
  3. Peel and seed tomatoes, then coarsely chop.Mince garlic.
  4. Heat oil in a large skillet over medium heat.
  5. Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened, about 8 min.
  6. Do not overcook.
  7. Add basil leaves to sauce; stir to heat through.
  8. Pour over pasta; mix to combine.
  9. May be served hot or chilled

Nutrition Facts

Servings 4

Amount Per Serving
Calories 428.5kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 2468.8mg103%
Total Carbohydrate 66.6g23%
Dietary Fiber 8.3g34%
Sugars 9.3g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, black, cloves, fresh, garden, garlic, ground, italian, leaves, main, oil, olive, pasta, pepper, plum, salad, salt, title, tomato, tomatoes
Recipe Card powered by WP Delicious