Garides Tourkolimano is a classic Greek preparation that transforms simple shrimp into a luxurious main course. The key to this dish lies in the balance of bright lemon, savory garlic, and the rich, tangy depth of crumbled feta cheese. Sautéed until just pink, the shrimp are nestled in a warm, sherry-infused sauce that coats every bite. The addition of fresh tomato wedges provides a juicy acidity that cuts through the richness of the butter and cream sherry. This dish is perfect for a special weeknight dinner or a festive gathering, offering an elegant yet approachable flavor profile. It pairs beautifully with crusty bread to soak up the sauce or a light Greek salad for a complete meal.
Garides Tourkolimano (Greek Shrimp
Description
Garides Tourkolimano is a classic Greek preparation that transforms simple shrimp into a luxurious main course. The key to this dish lies in the balance of bright lemon, savory garlic, and the rich, tangy depth of crumbled feta cheese. Sautéed until just pink, the shrimp are nestled in a warm, sherry-infused sauce that coats every bite. The addition of fresh tomato wedges provides a juicy acidity that cuts through the richness of the butter and cream sherry. This dish is perfect for a special weeknight dinner or a festive gathering, offering an elegant yet approachable flavor profile. It pairs beautifully with crusty bread to soak up the sauce or a light Greek salad for a complete meal.Ingredients
Directions
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Peel and devein the raw shrimp, then sprinkle them with lemon juice and set aside.
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Melt the butter in a large skillet over medium-high heat.
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Add the minced garlic, chopped green onion tops, and tomato wedges to the skillet.
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Sauté the vegetables until the onions are softened and tomatoes begin to release their juices, about 3 minutes.
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Add the shrimp to the skillet and season with oregano, salt, and pepper to taste.
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Turn the shrimp frequently and sauté until they turn pink and are cooked through, about 4-5 minutes.
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Add the crumbled feta cheese and cream sherry to the skillet.
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Bring the mixture to a gentle boil and cook for 3 to 4 minutes, allowing the flavors to meld.
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Carefully remove the shrimp to a serving casserole or platter.
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Spoon the remaining cheese-sherry sauce and vegetables over the shrimp before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 551.9kcal
- % Daily Value *
- Total Fat 27.0g42%
- Saturated Fat 15.7g79%
- Cholesterol 582.1mg195%
- Sodium 1265.5mg53%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 2.5g10%
- Sugars 5.8g
- Protein 69.9g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve immediately while hot for the best texture of the shrimp and creaminess of the sauce.
If cream sherry is unavailable, dry white wine or a splash of dry sherry can be used as a substitute, though the flavor profile will be slightly less rich.
For extra flavor, you can add a pinch of red pepper flakes to the garlic and onions while sautéing.
This dish pairs excellently with crusty bread to soak up the sauce, or alongside a simple green salad and steamed rice.
Ensure shrimp are not overcooked to maintain a tender texture; remove from heat as soon as they are opaque.
