Garlic And Sour Cream On Steak

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Servings: 4 Difficulty: Intermediate
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Rich, creamy garlic sauce poured over tender seared steak
Garlic and Sour Cream on Steak recipe image

This comforting dish features a thick steak seared to perfection and smothered in a luxurious, tangy garlic sour cream sauce. The rich, creamy topping melts slightly over the hot meat, creating a decadent flavor profile that balances the savory beef with sharp garlic notes and cool dairy. It’s an easy weeknight meal that feels indulgent without requiring complex techniques. Perfect for serving with roasted potatoes or a simple green salad, this recipe delivers maximum flavor with minimal fuss. The sauce can be prepared ahead of time, making plating quick and stress-free after the steak rests. A true crowd-pleaser for family dinners or casual entertaining.

Garlic and Sour Cream on Steak recipe image
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Garlic And Sour Cream On Steak

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 615.2

Description

This comforting dish features a thick steak seared to perfection and smothered in a luxurious, tangy garlic sour cream sauce. The rich, creamy topping melts slightly over the hot meat, creating a decadent flavor profile that balances the savory beef with sharp garlic notes and cool dairy. It&# 226;ÂÂs an easy weeknight meal that feels indulgent without requiring complex techniques. Perfect for serving with roasted potatoes or a simple green salad, this recipe delivers maximum flavor with minimal fuss. The sauce can be prepared ahead of time, making plating quick and stress-free after the steak rests. A true crowd-pleaser for family dinners or casual entertaining.

Ingredients

Directions

  1. In a small bowl, whisk together the sour cream and minced garlic until smooth. Set aside.
  2. Pat the steak portions dry with paper towels and season generously with salt and black pepper on both sides.
  3. Heat the olive oil and butter in a large skillet over medium-high heat until the butter foams.
  4. Add the steak to the skillet and sear for 3-4 minutes per side, or until golden brown and cooked to your desired doneness.
  5. Remove the steak from the skillet and let it rest on a cutting board for 5 minutes.
  6. While the steak rests, gently warm the garlic sour cream mixture in the same skillet over low heat for 1 minute, stirring constantly. Do not boil.
  7. Slice the steak against the grain if desired, then top each portion with a generous spoonful of the warm garlic sour cream sauce.
  8. Serve immediately while the steak is hot and the sauce is creamy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 615.2kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 15.2g76%
Cholesterol 186.1mg63%
Sodium 163.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 65.8g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: steak, garlic, sour cream, cream sauce, beef, american cuisine, quick dinner, weeknight meal, comfort food, pan seared, garlic sauce, easy recipes
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