Garlic-Basil Dressing
Description
This International stuffing features Garlic, Shallot, Red wine vinegar* (or water;. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
See Note) 1 1/2 ts Salt| 1/8 ts Freshly ground black pepper 2 tb Dijon mustard 1 tb Sugar 3/4 c Canola, corn or vegetable Oil 15 Fresh basil leaves Turn on the processor with the steel blade and drop the garlic and shallot down the feed tube onto the spinning blade to
-
mince .
-
Add the vinegar, salt, pepper, mustard and sugar.
-
With the processor running, slowly drizzle in the oil.
-
Add the basil leaves and coarsely chop with several on/off pulses.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, dressing, garlic, garlicbasil, international, red, shallot, stuffing, title, vegan, vinegar, water, wine
