Garlic Butter Recipe
Description
This International breakfast features G crushed garlic (3-, Garlic cloves, Fry the mushrooms in a small quantity of butter at, Mix remaining butter with the crushed garlic., Place the mushrooms. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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high heat.
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It is important the mushrooms do not release water, which will happen if the heat is too low.
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The mushrooms are ready when they have acquired a golden brown hue.
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on snail porcelain ramequins, and add a small spoonful of the garlic butter on top of each
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 417.8kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 25.5g128%
- Cholesterol 107.5mg36%
- Sodium 330.8mg14%
- Total Carbohydrate 11.6g4%
- Dietary Fiber 1.5g6%
- Sugars 2.3g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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