Garlic & Cheese Grits

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Servings: 4 Difficulty: Intermediate
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Creamy, cheesy grits baked to golden perfection with a kick of garlic and spice.
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These Garlic & Cheese Grits offer a comforting, Southern-inspired twist on a breakfast classic. The coarse corn grits are simmered until tender, then enriched with butter, eggs, and plenty of sharp cheddar for a rich, creamy texture. A hint of cayenne and paprika adds a subtle warmth that balances the savory cheese. Baked until the top is lightly browned, this dish makes for a hearty weekend brunch or a satisfying side dish. It’s simple to prepare with pantry staples, delivering a warm, home-cooked flavor that is both indulgent and deeply satisfying. Perfect for sharing with family or friends.

Garlic & Cheese Grits recipe image
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Garlic & Cheese Grits

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 10.8

Description

These Garlic & Cheese Grits offer a comforting, Southern-inspired twist on a breakfast classic. The coarse corn grits are simmered until tender, then enriched with butter, eggs, and plenty of sharp cheddar for a rich, creamy texture. A hint of cayenne and paprika adds a subtle warmth that balances the savory cheese. Baked until the top is lightly browned, this dish makes for a hearty weekend brunch or a satisfying side dish. It&# 226;ÂÂs simple to prepare with pantry staples, delivering a warm, home-cooked flavor that is both indulgent and deeply satisfying. Perfect for sharing with family or friends.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease a 13x9 inch baking dish with oil or butter.
  2. In a large saucepan, combine cold water, corn grits, and 1 teaspoon sea salt.
  3. Bring the mixture to a simmer over medium heat, stirring occasionally. Cook until the grits are very thick and tender, about 10-15 minutes.
  4. Remove the grits from heat. Stir in 2 tablespoons butter, 1 beaten egg (or egg replacer), 1/2 lb grated sharp cheddar cheese, crushed garlic clove (or 1/4 tsp garlic powder), 1/4 tsp cayenne pepper, and 1/4 tsp paprika.
  5. Pour the grits mixture into the prepared baking dish and spread evenly.
  6. Sprinkle additional paprika over the top for color.
  7. Bake for 30-35 minutes, until the top is lightly browned and the center is set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 10.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.3g2%
Sugars 0.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, use a plant-based butter substitute, nutritional yeast or vegan cheese shreds, and an egg replacer or flax egg.

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the microwave or oven until warmed through.

Tip: Use stone-ground grits for a more traditional texture, but adjust cooking time as they may take longer to soften.

Variation: Add cooked bacon, sausage, or sautéed vegetables for extra flavor and protein.

Keywords: garlic, cheese, grits, baked, breakfast, brunch, southern, comfort food, cheddar, egg, side dish, creamy, savory, corn, paprika
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