Garlic Chip Cookies
Description
This International dessert features Fresh garlic. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boiling water -specialty stores carry this 1/2 c Maple syrup 1 c Butter, softened 3/4 c Brown sugar 3/4 c Sugar 2 Eggs 1 ts Vanilla 1/2 ts Salt 2 1/4 c Chocolate chips 1/2 c Chopped nuts 2 1/2 c Flour 1 ts Baking soda Drop garlic cloves into boiling water for about 5 minutes until tender.
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Peel and chop garlic and soak in Maple syrup for 20 minutes.
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Meanwhile,[back at the ranch :)]
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cream butter, sugars, eggs and vanilla together until light and fluffy.
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Combine flour, baking soda, and salt.
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Add to cream mixture.
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Then stir in chocolate chips and nuts.
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Drain garlic and add to cookie batter.
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Blend well.
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Drop cookie batter by tablespoons onto ungreased cookie sheet about 2 inches apart.
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Bake at 375 degrees for 8 to 10 minutes, until lightly browned.
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Remove from oven and cool on racks
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 11.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.3mg1%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.2g1%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, chip, cookies, dessert, fresh, garlic, international, title, vegan
