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This Spanish salad features Garlic, Tomatoes, Onion, Pepper, Cucumber. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Garlic Gazpacho
Description
This Spanish salad features Garlic, Tomatoes, Onion, Pepper, Cucumber. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(salt) Cayenne pepper Peel the tomatoes and blend with the garlic in a blender.
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Add 1/4 of the green pepper, 1/4 of the onion, and 1/2 of the cucumber.
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Chill.
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Chop remaining vegetables and put in separate serving dishes in the refrigerator.
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Put tomato juice in refrigerator.
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Just before serving, blend olive oil, lemon juice, salt, cayenne and tomato juice.
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Add to blender mixture.
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Ladle into soup dishes.
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Pass chopped vegetables and a dish of croutons as garnish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 355.9kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 20.1mg1%
- Total Carbohydrate 20.7g7%
- Dietary Fiber 5.3g22%
- Sugars 11.7g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cucumber, garlic, gazpacho, juice, lemon, oil, olive, onion, pepper, salad, spanish, title, tomato, tomatoes, vegan
