Garlic Mashed Potatoes
Description
This International side-dish features Of garlic 3 tablespoon Butter, Milk 1 Salt and pepper to taste, Potatoes, russets, peeled qtrd. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Seperate the garlic cloves and drop into saucepan of boiling water.
-
Boil 2 minutes.
-
Drain and
-
peel .In same saucepan,
-
combine the garlic cloves and the milk.
-
simmer very gently for 20 minutes,stirring frequently so that the milk does not scorch When garlic is very soft,
-
pour the milk and garlic into a blender or food processor and process to a smooth puree.(can be made ahead.Reheat before adding to the potatoes.)
-
Boil the potatoes until tender and
-
drain immediately.Put the potatoes through a ricer,letting them ffall back into the saucepan.
-
Place the saucepan over low
-
heat ;then with a wooden spoon,
-
beat in the garlic milk,then the butter,salt,pepper.
-
Serve very hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 690.7kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.7g4%
- Cholesterol 1.2mg1%
- Sodium 92.0mg4%
- Total Carbohydrate 150.2g51%
- Dietary Fiber 12.5g50%
- Sugars 8.3g
- Protein 26.9g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, butter, garlic, international, mashed, milk, pepper, potatoes, potatoes,russets,peeled, qtrd, salt, side-dish, simmering, tablespoon, taste, title, vegetables, vegetarian
