Garlic Mashed Potatoes

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Servings: 12 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Garlic Mashed Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 914.9

Description

This International side-dish features Potatoes, Peeled, Cut in 1-inch chunks, Potatoes, Low-fat milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large saucepan, over high
  2. heat ,
  3. boil potatoes in 2 inches water, covered, about 20 minutes, or until tender;
  4. drain thoroughly.
  5. Shake potatoes in pan over low heat 1 to 2 minutes to dry thoroughly.
  6. Mash potatoes with electric mixer or potato masher; reserve.
  7. In small saucepan over medium-low
  8. heat , bring milk, butter and garlic to simmering;
  9. beat into potatoes.
  10. Mix in additional milk, if necessary, to reach desired consistency.
  11. Season with salt and pepper.
  12. Gail Shermeyer

Nutrition Facts

Servings 12

Amount Per Serving
Calories 914.9kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 6.4g32%
Cholesterol 3.6mg2%
Sodium 357.6mg15%
Total Carbohydrate 165.8g56%
Dietary Fiber 24.3g98%
Sugars 16.3g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, boiling, butter, chunks, cut, garlic, international, lowfat, margarine, mashed, milk, minced, peeled, pepper, potatoes, salt, side-dish, simmering, taste, title
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