Garlic Onion Cream Sauce – Great Chefs
Description
This International sauce features Butter, clarified, Garlic, clove, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt, rock Heat the butter in a skillet and add garlic, green onion, shallot and dill.
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Cook for 2 minutes and add white wine and cream.
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Reduce until thickened.
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In another pan, saute the crabmeat in an ounce of clarified butter until hot, then
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add the crabmeat to the
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cream mixture.
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Add combined flour and melted butter.
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: Box 71112, New Orleans, Louisiana - 1983 : Chef Gunter Preuss, Versailles Restaurant, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 744.5kcal
- % Daily Value *
- Total Fat 35.8g56%
- Saturated Fat 16.8g85%
- Cholesterol 435.5mg146%
- Sodium 1578.3mg66%
- Total Carbohydrate 36.5g13%
- Dietary Fiber 0.7g3%
- Sugars 3.2g
- Protein 67.1g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chefs, clarified, clove, crabmeat, cream, dill, flour, garlic, great, green, half, international, minced, onion, oysters, sauce, sautéing, shallot, shell
