This Italian breakfast features Mushrooms — cleaned and stems re, Reduced-calorie stick margarine — melted, Garlic salt, Cooking spray, Paprika. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic-Parmesan Mushrooms
Description
This Italian breakfast features Mushrooms -- cleaned and stems re, Reduced-calorie stick margarine -- melted, Garlic salt, Cooking spray, Paprika. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: garlic salt.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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grated Parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 199.4kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 4.3g22%
- Cholesterol 6.6mg3%
- Sodium 254.5mg11%
- Total Carbohydrate 17.8g6%
- Dietary Fiber 9.6g39%
- Sugars 4.9g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, broiling, cleaned, cooking, garlic, garlicparmesan, italian, margarine, melted, mushrooms, paprika, pts, reducedcalorie, salt, spray, stems, stick, title, vegetarian
