Garlic Pepper Recipe
Description
This vibrant Garlic Pepper Mango Chutney blends the tropical sweetness of fresh mangoes with the zesty kick of fresh garlic, ground ginger, and black pepper. The addition of raisins and brown sugar creates a rich, complex flavor profile that balances sweet, sour, and spicy elements perfectly. Cooked down with vinegar and lime juice, the sauce thickens into a glossy, aromatic condiment that adds depth to any meal. It pairs beautifully with grilled meats, curries, or even as a side to roasted vegetables. The texture is coarse and rustic, offering bursts of fruit and spice in every bite. This versatile recipe is perfect for summer gatherings, holiday spreads, or simply elevating everyday dishes with a burst of homemade flavor.Ingredients
Directions
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Peel the fresh mangos and cut the flesh away from the pits.
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Chop the mango flesh into rough chunks.
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Place the chopped mangos, raisins, light brown sugar, sugar, minced garlic, honey, lime juice, water, vinegar, ground ginger, diced red bell pepper, diced jalapenos, salt, and black pepper into a large pot.
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Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugars.
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Reduce heat to maintain a gentle simmer and cook uncovered for 25 minutes, or until the mixture thickens slightly and the liquid reduces.
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Remove the pot from heat and transfer the hot mixture into a food processor.
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Pulse the food processor briefly to coarsely mince the chutney, leaving some texture for body.
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Serve immediately or let cool to room temperature before storing.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1130.2kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4906.4mg205%
- Total Carbohydrate 292.1g98%
- Dietary Fiber 4.9g20%
- Sugars 285.9g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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