Garlic Pepper Recipe

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style classic sauce that brings home-style flavor to your table
Garlic Pepper Recipe recipe image
Garlic Pepper Recipe recipe image
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Garlic Pepper Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 475.2

Description

This Vietnamese sauce features Dry pinto beans, Beer, Water, Black pepper, Granulated garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large pot add beans, beer and water to at least twice the volume of beans.
  2. Add pepper, garlic and salt.
  3. Bring to a boil and then let simmer for a couple of hours till beans are done.
  4. Add more water as necessary.
  5. minutes before serving add remaining ingredients.
  6. Keep plenty of liquid in pot and they will hold on low heat all day.
  7. Use slotted spoon to serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 475.2kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 97527.1mg4064%
Total Carbohydrate 83.2g28%
Dietary Fiber 24.8g100%
Sugars 8.5g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beer, black, boiling, chopped, cilantro, dry, garlic, granulated, green, onions, pepper, pinto, recipe, salt, sauce, simmering, sliced, taste, title
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