Garlic Pepper Recipe

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Servings: 1 serving Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Garlic Pepper Recipe recipe image
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Garlic Pepper Recipe

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 346.0

Description

This Mediterranean main features Knobs (tablespoons) butter, Glass (about 3 ounces) Marsala, sherry, or white wine, Pint (140 millilitres) cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A good handful of parsley, roughly chopped Salt and freshly ground black pepper In a large pan, slowly
  2. fry the leeks and garlic in a good lug of olive oil and the butter.
  3. After 5 minutes, they should be very soft and sweet to taste.
  4. Pour in the alcohol, turn the
  5. heat up, and
  6. simmer for 1 minute until the alcohol smell disappears, leaving you with the fantastic essence.
  7. Then add the cream, bring back to the boil, and add all the mussels.
  8. Simply boil with a lid on until all the mussels have opened, discard any

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 346.0kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 7.7g39%
Cholesterol 155.0mg52%
Sodium 153.1mg7%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.0g0%
Sugars 2.7g
Protein 34.7g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 11kilograms, 140, about, boiling, butter, cleaned, cream, debearded, frying, garlic, glass, knobs, main, marsala, mediterranean, millilitres, mussels, ounces, pepper, pint
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