Garlic-Poppy Seed Crackers

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Servings: 55 Difficulty: Advanced
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Crisp, savory homemade crackers with a pungent garlic kick and nutty poppy seed crust.
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Garlic-Poppy Seed Crackers recipe image
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Garlic-Poppy Seed Crackers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 55 Calories: 816.1

Description

These garlic-poppy seed crackers are the perfect homemade accompaniment for soups, salads, or charcuterie boards. Unlike store-bought versions, these are made from scratch using simple pantry staples like all-purpose flour, toasted poppy seeds, and fresh garlic. The result is a crisp, substantial cracker with a delightful crunch and robust savory flavor. The toasted poppy seeds add a nutty aroma that pairs beautifully with the sharp bite of the garlic and a hint of black pepper. They are easy to prepare, requiring no yeast or long rising times, making them an ideal project for a quick snack or party appetizer. Store them in an airtight container to maintain their crispness for days.

Ingredients

Directions

  1. Preheat the oven to 325&# 194;°F (165ðC).
  2. In a large bowl or food processor, combine the toasted poppy seeds, all-purpose flour, sugar, salt, and black pepper. Mix until evenly distributed.
  3. Add the pressed garlic to the dry ingredients and mix well to incorporate the flavor.
  4. Cut the vegetable shortening into the flour mixture using a pastry cutter or food processor until the mixture resembles coarse meal with pea-sized crumbs.
  5. Gradually add the water, mixing gently, until the dough comes together in a cohesive ball. Do not overmix.
  6. Divide the dough into 2 equal portions.
  7. On a lightly floured surface or between sheets of parchment paper, roll each portion into a thin rectangle, approximately 1/8 inch thick.
  8. Using a 2-inch round cookie cutter or a knife, cut the dough into uniform shapes.
  9. Place the crackers on an ungreased baking sheet, leaving a small space between each one.
  10. Prick each cracker 2 or 3 times with the tines of a fork to prevent excessive puffing.
  11. Brush the tops lightly with vegetable oil if desired, to enhance browning and flavor.
  12. Bake for 30 to 35 minutes, rotating the pan halfway through. Turn the crackers over once after about 15 minutes to ensure even cooking.
  13. Remove from the oven when the crackers are lightly browned and crisp to the touch.
  14. Allow to cool completely on a wire rack before serving or storing.

Nutrition Facts

Servings 55

Amount Per Serving
Calories 816.1kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 6106.6mg255%
Total Carbohydrate 114.6g39%
Dietary Fiber 6.2g25%
Sugars 3.9g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled crackers in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.

Variation: For an onion variation, substitute the garlic with 1/3 cup of finely minced fresh onion.

Tip: Ensure the shortening is cold when cutting it into the flour to maintain a crisp texture.

Serving Suggestion: These crackers pair well with cold, crisp cucumber slices, soft cheeses, or as a crunchy addition to soups and salads.

Keywords: garlic, poppy seed, crackers, homemade, snack, appetizer, baking, vegetarian, crunchy, savory, flour, garlic cracker, party food, charcuterie, easy recipe, from scratch, toasted seeds, healthy snack
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