Garlic Pork Roast
Description
This International main features Pork loin roast Sliced. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Backbone loosened (about 5 1/2 c Celery -- chopped Pounds) 8 ea Garlic cloves -- minced 1/2 md Green pepper -- finely ts Salt Chopped 1/4 ts Cayenne pepper 1/2 c Green onions -- thinly With a sharp knife,
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cut a deep pocket between each rib on meaty side of roast.
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Combine green pepper, green onions, celery and garlic; stuff deeply into pockets.
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Season roast with salt and cayenne pepper, insert meat thermometer.
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Place roast, rib side down, in a shallow roasting pan.
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Bake, uncovered, at 325 deg.
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for 2-3 hours or until the thermometer reads 170 deg..
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Let stand for 15 minutes before carving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 35.8kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.3g2%
- Cholesterol 18.0mg6%
- Sodium 15.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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