Garlic Recipe
Description
This vibrant Mediterranean-style sauce is a versatile blend of fresh cilantro, soaked cashews, and aromatic garlic. The natural creaminess of the cashews creates a rich, velvety texture that pairs beautifully with the zesty brightness of lime juice. It serves as an excellent dip for raw vegetables, a drizzle over tacos, or a creamy base for grain bowls. Simple to prepare using a high-speed blender, this recipe brings together earthy, herbal, and citrus notes in perfect harmony. It is a dairy-free, vegan-friendly option that adds a burst of home-style flavor to everyday meals, making it a reliable staple for quick and healthy cooking occasions.Ingredients
Directions
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Place the cilantro, cashews, lime juice, crushed garlic, water, and salt into a blender.
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Blend the mixture on high speed until completely smooth and creamy, scraping down the sides if necessary.
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With the motor running, slowly drizzle in the olive oil until fully incorporated and the sauce is emulsified.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1082.1kcal
- % Daily Value *
- Total Fat 85.6g132%
- Saturated Fat 15.2g76%
- Cholesterol 0.0mg0%
- Sodium 23.7mg1%
- Total Carbohydrate 60.1g21%
- Dietary Fiber 6.5g26%
- Sugars 11.7g
- Protein 35.6g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, soak the cashews in warm water for 15-20 minutes before blending to ensure a smoother texture, or blend longer if using raw cashews directly.
Store the sauce in an airtight container in the refrigerator for up to 1 week. The sauce may thicken when cold; stir in a teaspoon of water to thin it out if needed.
Adjust the salt and lime juice to taste depending on the desired level of tanginess and seasoning.