Garlic Recipe
Description
This vibrant Mediterranean-style sauce transforms simple ingredients into a luxurious condiment. By blending ripe avocado flesh with fresh cilantro, crushed garlic, and a touch of lime juice, you create a creamy, herbaceous dip that is both refreshing and rich. The pine nuts add a subtle crunch and earthy depth, while the olive oil ensures a silky smooth texture. It is perfect for spreading on crusty bread, drizzling over grilled vegetables, or serving as a cooling accompaniment to spicy dishes. Quick to whip up and utterly delicious, this vegan-friendly sauce brings a burst of fresh flavor to any meal, making it a versatile addition to your kitchen repertoire for everyday cooking or entertaining.Ingredients
Directions
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Place the avocado flesh, fresh cilantro, pine nuts, lime juice, crushed garlic, and olive oil into a food processor or blender.
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Add salt to taste.
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Blend the mixture until completely smooth and creamy, scraping down the sides as needed.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 64.0kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 234002.8mg9751%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 2.8g12%
- Sugars 0.3g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container in the fridge for 1-2 days. Press plastic wrap directly onto the surface of the sauce to prevent browning.
For a milder flavor, reduce the amount of garlic or lime juice to suit your preference.
If the sauce is too thick, add a tablespoon of water or extra olive oil to reach your desired consistency.
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