This hearty Garlicky Beef & Pasta is a quick and satisfying weeknight dinner that delivers big flavor with minimal effort. Tender strips of beef are seared to perfection and tossed with al dente rotini in a robust, aromatic sauce loaded with minced garlic and savory herbs. The dish strikes a perfect balance between the chewy texture of the pasta and the juicy, seasoned meat, all coated in a glossy, flavorful glaze. It&# 226;ÂÂs an excellent choice for busy evenings when you crave comfort food that feels special without requiring hours in the kitchen. Serve it hot with a simple green salad or crusty bread to soak up every last drop of the delicious garlic-infused juices.
Garlicky Beef & Pasta
Description
This hearty Garlicky Beef & Pasta is a quick and satisfying weeknight dinner that delivers big flavor with minimal effort. Tender strips of beef are seared to perfection and tossed with al dente rotini in a robust, aromatic sauce loaded with minced garlic and savory herbs. The dish strikes a perfect balance between the chewy texture of the pasta and the juicy, seasoned meat, all coated in a glossy, flavorful glaze. It&# 226;ÂÂs an excellent choice for busy evenings when you crave comfort food that feels special without requiring hours in the kitchen. Serve it hot with a simple green salad or crusty bread to soak up every last drop of the delicious garlic-infused juices.Ingredients
Directions
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Bring a large pot of generously salted water to a rolling boil over high heat.
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Add the rotini pasta and cook according to package directions until al dente, usually about 8-10 minutes.
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Reserve 1 cup of the starchy pasta water before draining the pasta in a colander.
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In a large skillet or wok, sear the beef strips over medium-high heat until browned and cooked to your liking.
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Add minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.
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Return the drained pasta to the skillet with the beef and garlic.
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Toss everything together, adding reserved pasta water a little at a time until the sauce coats the pasta evenly.
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Taste and adjust seasoning with salt and pepper as needed.
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Serve immediately while hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 117.9kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 0.9mg1%
- Total Carbohydrate 22.5g8%
- Dietary Fiber 1.6g7%
- Sugars 0.5g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
