Garlicky Tortillini
Description
This International appetizer features Vinegar; herb or white wine, Mustard; dijon, Oregano; dried, Rosemary; dried, Thyme; dried. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl.
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Slowly whisk in oil till blended.
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Cook tortillini in boiling water, drain.
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Transfer to large bowl.
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Gently toss with half of vinaigrette.
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Refrigerate covered at least 12 hours, tossing occasionally.
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Clean mushrooms, trim and discard stems.
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Toss mushroom caps with remaining vinaigrette.
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Refrigerate at least 12 hours, tossing occasionally.
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Slice peppers lengthwise into strips and then diamonds or fancy shapes with canape cutter.
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Drain tortillini and mushrooms.
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Thread 1 tortillini, 1 pepper diamond and 1 mushroom cap on each skewer.
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To serve trim 1/2" off bottom of acorn squash till it stands flat.
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Stick tortillini skewers in it.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 175.2kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 79.9mg4%
- Total Carbohydrate 39.8g14%
- Dietary Fiber 14.9g60%
- Sugars 4.5g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
225, acorn, appetizer, blending, boiling, cloves, crushed, dijon, dried, fresh, garlicky, green, herb, international, mushrooms, mustard, oregano, peppers, red, rosemary
