This International side-dish features Olive OR vegetable oil, Paprika, Scallions — sliced, Garlic — minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlicky Vegetable Saute
Description
This International side-dish features Olive OR vegetable oil, Paprika, Scallions -- sliced, Garlic -- minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
or squeezed 1 md Red bell pepper --
-
cut into Strips 1 md Green bell pepper --
-
cut Into strips 1 md Yellow summer squash -- Sliced 1/8 Inch rounds 1 md Zucchini -- sliced into 1/8 Rounds 1/4 ts Freshly ground pepper #1-55867-108-0.
-
MM format by Ursula R.
-
Taylor.
-
Heat oil in a large skillet over medium heat.
-
Add paprika and stir thoroughly.
-
Add scallions and garlic; saute for 2 minutes.
-
Add all other ingredients, partially
-
cover and saute over medium low
-
heat for 15 to 17 minutes, or until vegetables are tender, stirring occasionally
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1558.1kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 170.4mg8%
- Total Carbohydrate 330.3g111%
- Dietary Fiber 21.2g85%
- Sugars 10.1g
- Protein 64.1g129%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
garlic, garlicky, international, minced, oil, olive, paprika, saute, sautéing, scallions, side-dish, sliced, title, vegan, vegetable, vegetables
