Gary’S Chocolate Cream Pie

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Shell, ” or 10″ 1 teaspoon Vanilla extract, Pudding (double 3 tablespoon Confectioner’s Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Gary’S Chocolate Cream Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 273.0

Description

This International dessert features Shell, " or 10" 1 teaspoon Vanilla extract, Pudding (double 3 tablespoon Confectioner's Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. recipe) Chocolate shavings (semi-sw 1 pt Whipping
  2. Make a double batch of Gary's Chocolate Pudding increasing the cornstarch to about 4 1/2 tb per batch (8-10 total).
  3. Chill thoroughly.
  4. This pudding will be extremely thick.
  5. Make or purchase your favorite pie shell.
  6. I personally like the good old fashioned, plain pie shell.
  7. My family seems to prefer a cookie type of shell.
  8. If you make your own, you must pre-bake it as this pie requires NO BAKING.
  9. Whip cream with confectioner's sugar and vanilla extract until thick and fluffy.
  10. Take 1/2 of the whipped cream and add to the chocolate pudding.
  11. Because the pudding is so thick, you will probably want to use an electric mixer for this task.
  12. Mix until all of the whipped cream is thoroughly incorporated.
  13. Fill pie shell with the pudding-whipped cream mixture.
  14. Place remaining whipped cream into a piping bag and pipe onto top of pie.
  15. Shave bittersweet chocolate on top as garnish.
  16. Cover pie and
  17. place into refrigerator for 2-3 hours to
  18. allow the cornstarch that is in the confectioner's sugar to
  19. set .
  20. Gary Fackenthall

Nutrition Facts

Servings 8

Amount Per Serving
Calories 273.0kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 29.5g10%
Dietary Fiber 5.5g22%
Sugars 23.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chocolate, confectioners, cream, dessert, double, extract, garys, international, pie, pudding, shell, sugar, tablespoon, teaspoon, title, vanilla, vegan
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