Gary’S Chocolate Pudding

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Milk 3 oz Chocolate, unsw. baking, Cornstarch 1 teaspoon Vanilla extract, Sugar 1 tablespoon Oil or Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Gary’S Chocolate Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 240.9

Description

This International dessert features Milk 3 oz Chocolate, unsw. baking, Cornstarch 1 teaspoon Vanilla extract, Sugar 1 tablespoon Oil or Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place water into the bottom part of a double boiler.
  2. Place on stove on high heat.
  3. Mix dry ingredients.
  4. Place into top of double boiler.
  5. Shave or grate baking chocolate.
  6. Add to double boiler.
  7. Pour in milk.
  8. Add oil or butter.
  9. Mix thoroughly.
  10. Place top of double boiler into bottom of double boiler.
  11. Heat mixture while stirring constantly until water in double boiler returns to a
  12. boil and mixture is sufficiently thickened.
  13. Cover and continue heating for 15 minutes, stirring occasionally.
  14. Take off heat and stir in vanilla extract.
  15. Pour into dish(es) or mold and chill thoroughly.
  16. NOTE* Increase or decrease the amount of cornstarch depending on your own preference for the thickness.
  17. If a molded pudding is desired, increase cornstarch to about 3 1/2 tb.
  18. If you are making my recipe for Chocolate Cream Pie, increase cornstarch to about 4 1/2 tb.
  19. Gary Fackenthall

Nutrition Facts

Servings 4

Amount Per Serving
Calories 240.9kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 48.5mg3%
Total Carbohydrate 54.5g19%
Dietary Fiber 0.0g0%
Sugars 46.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, cornstarch, dessert, extract, garys, international, milk, oil, pudding, sugar, tablespoon, teaspoon, title, unsw, vanilla, vegetarian
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