Gateaux Jos Louis
Description
This French dessert features Butter, Sugar, granulated, Eggs;beaten, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C). Grease and flour cake pan.
-
In a large bowl, whisk together: Sugar, Baking soda, Flour;all purpose, Baking powder.
-
In another bowl, cream together: Butter, Eggs;beaten, Milk, Vanilla.
-
Gradually add dry ingredients to wet ingredients, mixing until just combined.
-
Pour batter into prepared pan.
-
Bake until a toothpick inserted in center comes out clean.
-
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 834.1kcal
- % Daily Value *
- Total Fat 28.2g44%
- Saturated Fat 17.0g85%
- Cholesterol 65.7mg22%
- Sodium 2835.5mg119%
- Total Carbohydrate 134.5g45%
- Dietary Fiber 8.8g36%
- Sugars 33.9g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, butter, cakes, cocoa, dessert, eggsbeaten, flourall, french, gateaux, granulated, joe, jos, louis, milk, powder, powderunsweetened, purpose, salt
