Gelato Di Pesche

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Servings: 8 Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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This Italian dessert features Sugar – halved and pitted, Fully ripe peaches, teaspoon Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Gelato Di Pesche recipe image
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Gelato Di Pesche

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 287.5

Description

This Italian dessert features Sugar - halved and pitted, Fully ripe peaches, teaspoon Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Pour into prepared dish and bake until set.
  4. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 287.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 74.2g25%
Dietary Fiber 2.1g9%
Sugars 71.9g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, dessert, fully, gelato, halved, italian, juice, lemon, peaches, pesche, pitted, ripe, sugar, teaspoon, title, vegan
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