Gelato Di Ricotta

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Servings: 8 Difficulty: Intermediate
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Creamy, light ricotta ice cream with a hint of Marsala and vanilla
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Gelato Di Ricotta

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 116.7

Description

This classic Italian dessert, Gelato di Ricotta, is a celebration of simple, high-quality ingredients. Unlike heavy cream-based ice creams, this version relies on the natural richness of fresh ricotta cheese, resulting in a texture that is simultaneously creamy and airy. The subtle sweetness of powdered sugar balances the tang of the cheese, while a splash of Marsala or sherry adds a sophisticated, warm depth to the flavor profile. It is incredibly refreshing, making it perfect for warm summer evenings or as a lighter alternative to traditional gelato. This recipe requires no ice cream maker, making it accessible for home cooks who want an authentic taste of Italy without the fuss. Serve it plain or topped with fresh berries for a delightful finish.

Ingredients

Directions

  1. Drain the ricotta cheese in a fine-mesh sieve for at least 30 minutes to remove excess moisture, ensuring a smoother texture.
  2. Place the drained ricotta in a large mixing bowl.
  3. Add the powdered sugar and vanilla extract to the ricotta.
  4. Using an electric mixer or a whisk, beat the mixture until completely smooth and creamy, scraping down the sides of the bowl as needed.
  5. Stir in the Marsala wine (or sherry) until fully incorporated.
  6. Transfer the mixture into a freezer-safe container with a tight-fitting lid.
  7. Freeze for at least 6 hours, or until firm enough to scoop.
  8. Let stand at room temperature for 5-10 minutes before serving to soften slightly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 116.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.0g0%
Sugars 30.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gelato, ricotta, italian dessert, no-churn ice cream, marsala, sherry, cheese ice cream, summer dessert, light dessert, easy gelato, ricotta recipe, italian cuisine, homemade ice cream, dessert recipe, vegetarian dessert, freezer dessert, creamy dessert, sweet treat, authentic italian, no-bake dessert
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