General Tso’s Chicken

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Servings: 6 Difficulty: Intermediate
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Crispy, sweet, and tangy fried chicken pieces tossed in a glossy spicy-sweet sauce.
General Tso's Chicken (Uncle Chen's recipe image

This classic General Tso’s Chicken delivers a perfect balance of sweet, sour, and spicy flavors. Juicy chicken pieces are coated in cornstarch for a shatteringly crisp texture, then deep-fried to golden perfection. They are quickly tossed in a vibrant sauce made with soy, vinegar, and ginger, creating a glossy glaze that clings to every bite. The dish is finished with aromatic green onions, garlic, and dried red peppers for an authentic kick. It’s a crowd-pleasing meal that pairs wonderfully with steamed rice, making it an ideal choice for family dinners or casual gatherings.

General Tso's Chicken (Uncle Chen's recipe image
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General Tso’s Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 4418.9

Description

This classic General Tso's Chicken delivers a perfect balance of sweet, sour, and spicy flavors. Juicy chicken pieces are coated in cornstarch for a shatteringly crisp texture, then deep-fried to golden perfection. They are quickly tossed in a vibrant sauce made with soy, vinegar, and ginger, creating a glossy glaze that clings to every bite. The dish is finished with aromatic green onions, garlic, and dried red peppers for an authentic kick. It&# 226;ÂÂs a crowd-pleasing meal that pairs wonderfully with steamed rice, making it an ideal choice for family dinners or casual gatherings.

Ingredients

Directions

  1. Prepare the sauce by combining 1 tsp minced ginger, 1 tsp sesame oil, 1/2 tsp cornstarch, 1 cup water, 1 cup vinegar, and 1 cup soy sauce in a bowl. Set aside.
  2. Remove the skin from the chicken legs and cut the meat into 1-1/4 inch pieces, cutting through the bone if necessary.
  3. In a separate bowl, whisk together the egg, 1 cup of cornstarch, 1 cup of oil, salt, and pepper to create a thick marinade.
  4. Toss the chicken pieces in the marinade until fully coated. Let them marinate for 30 minutes.
  5. Heat the remaining 6 cups of oil in a deep pot or wok to 375ðF (190ðC).
  6. Carefully add the marinated chicken pieces to the hot oil in batches. Deep-fry for 5 minutes or until golden brown and cooked through. Drain on paper towels.
  7. In a clean wok, heat a small amount of oil over medium-high heat. Add the dried red peppers, chopped green onions, and minced garlic.
  8. Stir-fry the aromatics for 30 seconds until fragrant. Add the fried chicken pieces and pour in the prepared sauce.
  9. Toss everything together for 1 minute until the sauce thickens and coats the chicken evenly.
  10. Serve immediately while hot and crispy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4418.9kcal
% Daily Value *
Total Fat 440.3g678%
Saturated Fat 68.4g343%
Cholesterol 180.1mg61%
Sodium 6244.6mg261%
Total Carbohydrate 77.5g26%
Dietary Fiber 6.8g28%
Sugars 11.8g
Protein 45.5g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, general tso, chinese cuisine, deep fried, crispy chicken, sweet and sour, spicy chicken, stir fry, dinner recipe, comfort food, weeknight meal, takeout style, gluten free option, family friendly, asian inspired, cornstarch coating, soy sauce glaze, garlic and ginger, red pepper, green onion
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