German Chocolate Ice Cream

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Servings: 1 Difficulty: Advanced
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German-style sweet and satisfying dessert that brings home-style flavor to your table
German Chocolate Ice Cream recipe image
German Chocolate Ice Cream recipe image
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German Chocolate Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2923.4

Description

This German dessert features Sugar, Flour, Salt, Cinnamon, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, flour, salt and cinnamon in a 2 qt saucepan.
  2. Gradually add milk.
  3. Cook over medium heat, stirring constantly, until thickened.
  4. Cook additional 2 minutes.
  5. Remover from heat.
  6. Blend in melted chocolate.
  7. Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.
  8. Cook 1 minute (DO NOT BOIL).
  9. Remove from heat; add coconut.
  10. Cool.
  11. Blend in cream; chill.
  12. Stir in nuts.
  13. Churn-freeze

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2923.4kcal
% Daily Value *
Total Fat 212.3g327%
Saturated Fat 112.1g561%
Cholesterol 268.8mg90%
Sodium 1408.1mg59%
Total Carbohydrate 225.1g76%
Dietary Fiber 32.2g129%
Sugars 176.2g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, chocolate, chopped, cinnamon, coconut, cream, dessert, eggs, flour, german, half, ice, light, melted, milk, pecans, salt, shredded
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