German Chocolate Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
German-style sweet and satisfying dessert that brings home-style flavor to your table
German Chocolate Pie recipe image
German Chocolate Pie recipe image
Print Recipe

German Chocolate Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2181.7

Description

This German dessert features Chocolate; sweet baking type, Butter, Evaporated milk, Sugar, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cream , chocolate -shavings for Garnishing
  2. Combine chocolate and butter in a medium saucepan;
  3. cook over low
  4. heat , stirring until chocolate melts.
  5. Remove from heat, and gradually stir in milk; set aside.
  6. Combine sugar, cornstarch, and salt in a large bowl; add eggs and vanilla, mixing well.
  7. Gradually stir in chocolate mixture using wire whisk.
  8. Pour into pastry shells, and sprinkle with coconut and pecans.
  9. Bake at 375 degrees for 45 minutes.
  10. (Pie may appear soft, but will become firm after cooling.) Cool at least 4 hours.
  11. Garnish, if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2181.7kcal
% Daily Value *
Total Fat 127.1g196%
Saturated Fat 67.6g338%
Cholesterol 113.5mg38%
Sodium 1232.3mg52%
Total Carbohydrate 234.2g79%
Dietary Fiber 20.0g80%
Sugars 178.4g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chocolate, chopped, coconut, cornstarch, dessert, eggs, evaporated, extract, flaked, german, inch, large, milk, pecans, pie, salt, shells, sugar
Recipe Card powered by WP Delicious