German Kasekuchen

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
German-style sweet and satisfying dessert that brings home-style flavor to your table
German Kasekuchen recipe image
German Kasekuchen recipe image
Print Recipe

German Kasekuchen

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 553.6

Description

This German dessert features Unbleached Flour; Sifted 4 tablespoon Butter; No Margarine, Sugar; Granulated 1 ea Egg; Large, Baking Powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Unbleached Flour; Sifted 4 tb Butter; No Margarine, Sugar; Granulated 1 ea Egg; Large, Baking Powder.
  3. In another bowl, cream together: Unbleached Flour; Sifted 4 tb Butter; No Margarine, Sugar; Granulated 1 ea Egg; Large.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 553.6kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 177.7mg8%
Total Carbohydrate 121.5g41%
Dietary Fiber 3.2g13%
Sugars 30.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, dessert, egg, eggs, flour, german, granulated, kasekuchen, large, margarine, powder, sifted, sugar, tablespoon, title, unbleached, vegetarian
Recipe Card powered by WP Delicious