German Marble Kuchen
Description
This German dessert features Vanilla, Chocolate syrup, Soda, Salt, Sifted flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour with baking powder and salt.
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Cream butter thoroughly, gradually add sugar, creaming until light and fluffy.
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Blend in eggs, one at a time, beating well after each.
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Combine milk and vanilla.
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Add alternately with dry ingredients.
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Blend thoroughly after each addition.
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Pour 2/3 of batter into 10" tube pan (the bundt is fluted, right?
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that's what we use), greased on the bottom.
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Blend into remaining batter the chocolate syrup and baking soda.
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Pour chocolate batter over white batter.
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Do not mix.
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Bake at 350 for 45 minutes.
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Place a sheet of aluminum foil on top and bake for 20 or 25 more minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1885.4kcal
- % Daily Value *
- Total Fat 65.6g101%
- Saturated Fat 24.6g123%
- Cholesterol 280.9mg94%
- Sodium 3360.2mg141%
- Total Carbohydrate 289.2g97%
- Dietary Fiber 10.4g42%
- Sugars 145.3g
- Protein 32.5g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, chocolate, dessert, eggs, flour, german, kuchen, marble, margarine, milk, powder, salt, sifted, soda, sugar, syrup, title, vanilla
