German Meatballs #2
Description
This German bread features Ground beef, Ground pork, Finely chopped onion, Fine dry bread crumbs, Snipped fresh parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Undrained 1/2 c Water, optional 1 Parsley In a mixing bowl
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combine first 10 ingredients;
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shape into 18 meatballs, 2 inches each.
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Heat the oil in a skillet; brown the meatballs.
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Remove meatballs and drain fat.
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Spoon sauerkraut into skillet; top with meatballs.
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Cover and simmer 15-20 minutes or until meatballs are done.
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Add water if necessary.
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Sprinkle with parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 715.2kcal
- % Daily Value *
- Total Fat 38.2g59%
- Saturated Fat 11.8g60%
- Cholesterol 134.5mg45%
- Sodium 7812.8mg326%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 3.7g15%
- Sugars 3.0g
- Protein 51.6g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, beef, bread, chopped, crumbs, dry, egg, fine, finely, fresh, german, ground, meatballs, milk, oil, onion, parsley, pepper, pork, salt
