Gf Pumpkin Cookies
Description
This International dessert features Baking soda, Baking powder (GF, Cinnamon, Rice flour, Potato starch flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 F (177&# 194;°C).
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Sift dry ingredients together.
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Cream shortening and sugar.
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Add vanilla and pumpkin.
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Add dry ingredients and nuts.
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Beat until smooth.
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Shape cookies into 1" balls and place on a greased cookie sheet.
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Press flat with fork.
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Bake for 9 to 12 minutes.
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cookie - 1 fruit/vegetable choice, 1 fat Canadian Celiac Assoc
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 911.5kcal
- % Daily Value *
- Total Fat 50.2g78%
- Saturated Fat 12.2g61%
- Cholesterol 0.0mg0%
- Sodium 180.8mg8%
- Total Carbohydrate 108.4g37%
- Dietary Fiber 6.0g24%
- Sugars 48.1g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cinnamon, cookies, dessert, diabetic, flour, international, nuts, potato, powder, pumpkin, rice, shortening, soda, starch, sugar, title, vanilla, vegan, white