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This International main features Tenderloins about 2 pounds each, Salt and pepper to taste, Brown sugar, Teaspoon. dry mustard, teaspoon. ground ginger. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ginger Pork Tenderloin (8 Pts
Description
This International main features Tenderloins about 2 pounds each, Salt and pepper to taste, Brown sugar, Teaspoon. dry mustard, teaspoon. ground ginger. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rub tenderloins with salt and pepper.
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Combine brown sugar; dry mustard, ginger, soy sauce and vinegar and
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mix well to create a glaze for the tenderloins.
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Spread glaze over pork and grill over medium hot coals until pork is cooked through.
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The glaze is wonderful on the pork tenderloins.
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You could also marinate the pork for a few hours or overnight in the glaze for some added flavor.
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; 0; 47.8
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 296.5kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.7g4%
- Cholesterol 37.5mg13%
- Sodium 282.1mg12%
- Total Carbohydrate 56.2g19%
- Dietary Fiber 6.3g26%
- Sugars 40.4g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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