Ginger Rhubarb Preserves

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Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Fresh rhubarb, Water, Lemon juice, Fresh gingerroot, ” long. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Ginger Rhubarb Preserves

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Calories: 1321.0

Description

This International dessert features Fresh rhubarb, Water, Lemon juice, Fresh gingerroot, " long. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and trim the rhubarb.
  2. Cut into 1-inch pieces.
  3. Put rhubarb, water and lemon juice into a saucepan and bring to a boil.
  4. Peel and slightly crush the fresh ginger (in 1 piece).
  5. Add to the rhubarb.
  6. Reduce the heat and simmer until the rhubarb is soft.
  7. Remove ginger.
  8. Add sugar and cook over low heat, stirring constantly, until the sugar is dissolved.
  9. Stir in crystallized ginger and bring to a boil.
  10. Boil rapidly for about 10 minutes or until the jam has reached the setting point.
  11. Pour into hot clean jars and seal immediately.
  12. Let cool, then refrigerate.

Nutrition Facts

Amount Per Serving
Calories 1321.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 341.6g114%
Dietary Fiber 0.0g0%
Sugars 340.8g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, crystallized, dessert, finelychopped, fresh, ginger, gingerroot, international, juice, lemon, long, preserves, rhubarb, simmering, sugar, title, vegan, water
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