Ginger Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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Ginger Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 9.1

Description

This International sauce features FRESH GINGER, MINCED 1 1/2 teaspoon SOY SAUCE, REDUCED CALORIE, RED WINE VINEGAR 1/4 teaspoon RED PEPPER FLAKES, WATER 1/4 c OIL. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ALLall INGREDIENTSingredients EXCEPTexcept THEthe OILoil. MIXmix WELLwell. INin Aa BLENDERblender, SLOWLYslowly ADDadd OILoil INin Aa THINthin STREAMstream UNTILuntil ALLall OILoil HAShas BEENbeen ADDEDadded. BLENDblend WELLwell
  2. CHOPPED BASIL 1 ts RICE WINE VINEGAR

Nutrition Facts

Servings 1

Amount Per Serving
Calories 9.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.1g1%
Sugars 2.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, calorie, flakes, fresh, ginger, honey, international, minced, oil, pepper, red, reduced, sauce, soy, teaspoon, title, vegan, vinegar, water, wine
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