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This International sauce features FRESH GINGER, MINCED 1 1/2 teaspoon SOY SAUCE, REDUCED CALORIE, RED WINE VINEGAR 1/4 teaspoon RED PEPPER FLAKES, WATER 1/4 c OIL. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ginger Sauce
Description
This International sauce features FRESH GINGER, MINCED 1 1/2 teaspoon SOY SAUCE, REDUCED CALORIE, RED WINE VINEGAR 1/4 teaspoon RED PEPPER FLAKES, WATER 1/4 c OIL. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine ALLall INGREDIENTSingredients EXCEPTexcept THEthe OILoil. MIXmix WELLwell. INin Aa BLENDERblender, SLOWLYslowly ADDadd OILoil INin Aa THINthin STREAMstream UNTILuntil ALLall OILoil HAShas BEENbeen ADDEDadded. BLENDblend WELLwell
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CHOPPED BASIL 1 ts RICE WINE VINEGAR
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 9.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.1g1%
- Sugars 2.1g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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